Thursday, February 23, 2012

Barbequing: An American Tradition

March 6, 2010 by  
Filed under BBQ TIPS

No matter if it is the 4th of July, or just another day in the summer, chances are someone in your area is barbequing. Barbequing has become a standard American tradition for families. The reason as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched [...]

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10 Smoky Tips To BBQ Food Safely

March 6, 2010 by  
Filed under BBQ TIPS

Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these simple guidelines for grilling food safely to prevent harmful bacteria from multiplying and causing food-borne illness. 1. Defrosting Completely defrost meat and poultry before grilling so it [...]

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Vegetarians at the BBQ

March 6, 2010 by  
Filed under BBQ TIPS

It would seem that nowadays there are a lot of options for vegetarians. Meatless alternatives seem to abound everywhere, from the neighborhood deli, to the sushi shop, to the hamburger joint. The hamburger joint? Yes, you heard correctly. With the introduction of several brands of meatless “burgers,” vegetarians can brave the very den of carnivorous [...]

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